It is recommended for cultivation in the areas of Polesia and forest and steppe regions.
It is medium winter-hardy. A tree is medium grown, with a dense, wide and pyramidal crown. On seed rootstock it comes into fruiting at the 3-4th year after planting.
Productivity: 35 tons/hectare. The fruit is medium and large (140-220 g), univariate, of an extended pear-like shape. The peel is rusty, of green or straw-yellow colour with a glow. The pulp is cream-coloured, tender, oily, very juicy, aromatic.